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Fun Stuff

Cook up a delicious Welsh Rarebit

By nicsl 06 Jun 2018

No idea what a Welsh Rarebit is? In a nutshell, it is a posh cheese on toast with some other ingredients thrown in. It’s really simple to make and we bet it's much yummier than those 'just add water' meals...

You will need:

  • 225g grated, strong cheese such as Cheddar or Cheshire
  • 1 tablespoon butter
  • 2 teaspoons Worcestershire sauce
  • 1 level teaspoon dry mustard
  • 2 teaspoons flour
  • Shake of pepper
  • 4 tablespoons beer or Guinness
  • 4 slices bread toasted on 1 side only

What to do:

  1. Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
  2. Mix well and then add the beer, Guinness or milk to moisten. Do not make it too wet!!
  3. Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
  4. Leave to cool a little, and meanwhile toast the bread on one side only.
  5. Spread the rarebit over the untoasted side and brown under a hot grill.
  6. This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.
nicsl

nicsl is the Marketing Assistant. She enjoys travelling, music festivals, delicious food and binge watching Rick and Morty.
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