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Fun Stuff

Try this delicious recipe!

By nicsl 03 May 2018

Check this simple recipe out.  It’s really easy to make and looks very impressive – Why not invite some pals over for dinner?

Tomato and mozzarella tart

Ingredients

1 puff pastry ready rolled sheet

4 large tomatoes sliced

1 mozzarella cheese sliced

basil leaves

beaten egg to glaze

tomato puree or pesto

Method

  • Unroll pastry sheets and cut each in half across length, place pastry on baking sheets.
  • Spread tomato puree or pesto over pastry pieces, leaving a border of approx. 1.5cm.
  • Spread tomato slices on top, again leaving a border of approx. 1.5cm
  • Top with overlapping tomato slices, every now and then putting in a thin slice of cheese.
  • The tomato puree/pesto should be completely covered.
  • Brush borders with beaten egg and bake for 12-15 min until borders have risen up around filling and pastry is golden.
  • Sprinkle with fresh basil and serve.
nicsl

nicsl is the Marketing Assistant. She enjoys travelling, music festivals, delicious food and binge watching Rick and Morty.
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